From 8h00 to 17h00
our selection of homemade bread: coconut bread, rye, country, pecan nut & raisin or ciabatta
croissants plain / a selection of our freshly baked breads 35
served with butter & fruit preserves.
muesli and nuts 60
served with seasonal fruits, natural yoghurt or soya milk.
fresh fruit platter 45
Selection of seasonal fruits.
homemade waffle 40
Golden syrup, bacon and whipped cream
Golden syrup, fresh berries and whipped cream.
french toast croissant 65
served with streaky bacon and maple syrup on the side.
continental breakfast 80
Croissant, selection of cold meat and cheese and toast of your choice.
2 free range eggs any style on toast 25
add bacon/cheese 10 ea
on croissant 10
the classic 50
2 free range eggs, 3 slices of streaky bacon, pork sausage, sautéed mushrooms baked beans
and manna toast.
coconut breakfast 80
2 eggs any syle, smoked salmon trout & avocado on coconut bread.
3 eggs/egg white omelette with freshly baked slice of bread 30
add bacon/cheese/mushrooms/tomato 10ea
free range eggs benedict 65
on croissant, hollandaise and streaky bacon
free range eggs florentine 95
on croissant, spinach, smoked salmon trout and hollandaise sauce
manna comfort cup 55
free range egg, sautéed baby potatoes, red onions mushrooms, streaky bacon
& cherry tomatoes.
breakfast wrap 65
Scrambled eggs, tomato, mozzarella and bacon.
if you’d like to add
avocado slices (outr of season) 25
tomatoes, fresh or grilled 15
streaky bacon 15
2 free range eggs/ mushrooms 20 ea
parma ham/ free range chicken 35 ea
smoked salmon trout 45g 45
endive salad 85
endives, rooibos and honey poached pear and walnuts in a blue cheese dressing.
with Salmon trout fillet 90
with quail breast 95
green beans, cherry tomatoes, black olives, anchovy fillet, soft poached egg & red onion in a french vinaigrette.
caesar salad with croutons and parmesan shavings 45
with chicken/parma ham/streaky bacon/prawns 35 ea
with poached egg 10
with quail breast 35
seafood salad 95
langoustine, smoked salmon trout, prawn, mussels, grilled calamari, cherry tomatoes and baby leaves.
caprese salad 70
tomatoes, buffalo mozzarella, basil, extra virgin olive oil and balsamic glaze.
epicure beef burger 65
pure beef patty, served with classic garnish in a homemade bun with chips or salad.
die sitrus chicken burger 70
grilled breast topped with fresh avocado, served with chips or salad.
fish burger 80
pan roasted fish fillet of the day, served in homemade ciabatta bun with all the trimmings and chips or salad.
mozzarella, streaky bacon, free range egg 10 ea
Avocado (out of season) 25
open sandwiches, wraps and pita
sandwiches are served on your choice of our freshly baked manna bread;
90% rye, sour dough, ciabatta or pecan nut & raisin rye.
Salmon sandwich 85
smoked salmon , cucumber, cream cheese, tomato and wild rocket leaves .
caprese sandwich 70
tomato & buffalo mozzarella with basil, extra virgin olive oil and balsamic.
caesar sandwich 80
with chicken breast, parmesan shavings, cos lettuce & creamy dressing
Chorizo, Parma ham, coppa and chalmar beef slices, layered with pickles, jalapeño, rocket leave and parmesan cheese salad on homemade ciabatta bread.
beef wrap 85
chalmar beef, rocket salad, cherry tomatoes, spanish onions, buffalo mozzarella in
salmon wrap 90
dill sour cream base, smoked salmon trout, spanish onions, rocket leaves, shaved cucumber in a lemon juice and olive oil dressing.
Beef pita 70
Greek style pita filled with slices of chalmar beef souvlaki and tsaziki sauce.
mediterranean meat platter 110
selection of cured meat, parmesan, mature cheddar, mild goat cheese, blue cheese,
pickles, purple fig, baby leaves and toasted ciabatta bread.
steak frites 85
chalmar sirloin steak, served with hollandaise sauce and chips
Fillet of beef 125
Chalmar beef fillet grilled to your taste with chimmichurri basting and chips or salad
sticky pork spare ribs 100
served with chips or salad.
homemade tartlet baked to order (v) 70 ,
mushrooms, caramelised onions and parmesan cheese, served with baby leaves salad.
pan roasted fish of the day 95
ask your waiter about the flavour of the day.
panko crusted patagonian calamari 85
chimmichurri mayo with salad or hand cut chips.
Moules frites 95
Shelled mussels cooked in white wine, shallots and parsley, served with chips.
Add any of the following to your meal or make a meal of it…
prawn 16/20 16.50 ea
large size langoustine MP
West coast crayfish 650g 195 ea
sides & sauces
hand cut chips 15
boegoe baby carrots 25
baby leave, red onion and cherry tomato salad/ minted baby potatoes 25
sautéed baby spinach/ sautéed mushrooms/ buttery fine beans 25
hand cut chips with bacon bits and mozzarella 25
tender stem broccoli with garlic and ginger 25
Béarnaise, peppercorn or wild mushroom sauce 20
the sweet temptation
chocolate and nut brownie 40
with vanilla ice cream.
traditional vanilla crème brulée 40
vanilla baked custard with caramelised topping.
manna panna cotta 35
Served with berries
Homemade waffle 40
Warm and crispy, topped with fresh berries, homemade whipped cream
and golden syrup
Banana split 40
Fresh banana, vanilla & chocolate ice cream, whipped cream, dark chocolate sauce
and toasted almonds
from the white table 35
selection of cakes available